Tuscan Women Cook A Cooking Course and Book

The following article is excerpted from Healthy Aging Magazine.To continue reading this article and more like it, log in or subscribe to Healthy Aging Magazine, the lifestyle magazine that is all about following your passion and what you can do rather than what you cant.If you have ever considered visiting, cooking, and eating in Tuscany, the bookTuscan Women Cook: Nonnas.

Memories.Recipesis the first step toward making your dreams come true.Inspired by her visit to the immersion course,Tuscan Women Cook, author Coleen Kirnan takes you inside the village of Montefollonico to share over 50 recipes from the grandmothers or nonnas.The family recipes have been passed down through the generations.Coleen Kirnan, based in Southern California, acquired the culinary immersion course in 2016 after numerous visits as a guest.

She reinvented her career and followed her passion for cooking, travel, and her love of Italy.The book offers you a taste of the cooking course.Take a taste of the cookbookTuscan Women Cookby trying some of the recipes from the book ..

.Ribollita, or Bread and Vegetable Soup, perfect for a winter day or evening, uses stale (or day-old, dry) bread as an ingredient, popular in Italian recipes and exemplifying their regard for leaving nothing to waste.Filetto di Maiale con Prugne e Pistacchi or Pork Tenderloin with Plum Sauceis an easy yet impressive recipe for friends and family.The authors callSformato di Patate or Potato Flantasty two-bite wonders and tout them as alternatives to mashed potatoes.To continue reading: Healthy Aging Magazine | Tuscan Women Cook A Cooking Course and Book